Sunday, February 27, 2011
I am hoping that my fitness can make up for my lack of skill. Master skier I am not. Signing up could be the best thing I have done for myself though as it is really cold here and after spending 3 of the last 4 weeks riding my bike in warmer climes I needed some motivation to get back on the skis and an escape from freezing off my digits and face on the bike.
But I am far from the only cyclist turned skier and vice versa. I recently got to catch up with Alison Sydor over coffee and she has adopted skiing with passion. Likewise I got a visit from old friend Ricky Federeau, not to mention a good a** whopping on skis by him. Watch out for this guy on the bike this summer.
On the flip side Keith complained of more Olympians racing in his category at mtb nationals than in the elite races. Two 2010 Nordic racers took 2/3 podium spots in masters men. This year’s Under 23 xc ski world Champ went to my first couple of mtb worlds as a juniour on our team and of course there’s my team mate Katerina Nash who went to the Olympics twice for Nordic skiing on top of cycling.
So what’s the draw? Both sports are awesome! They compliment each other so well in physical demands and give us athletes a break from our normal routine, while still playing outside for hours. I have tremendous respect for good skiers and look forward to having my but kicked by them shortly!
Lucky me got invited to attend the Gold Medal Plates Dinner aka the Canadian Culinary Championships and a COC CPOC fundraiser.
There I get to meet Maielle Ricker and see her snowboard cross Gold medal, meet rising star triathlete Paula Findlay as well as Barney Bentall, Colin James and many other great people.
One chance meeting was with one of the event’s sponsors, Michael J, the owner of SilverStar Ski Resort. He generously offered us skiing at his resort the next day, where Keith and I had been heading anyhow. Thanks Michael!!!!
The resort was amazing. The weather and snow were perfect and Keith and I had an amazing day. SilverStar has a pretty wide range of terrain and was the perfect place to try out my new skis. I’ll definitely be back to check out the Bike park.
Getting to do these winter weekends on wither side of warm weather bike training is heaven!
But of course the food! Delicious. Set up as stations you travel around meeting lots of fantastic people and sampling Canadian wines paired with amazingly looking and tasting food prepared by chefs from across Canada. A Montreal based Chef won with a pork and beet dish, followed by NFLD’s star chef presenting a rabbit dish. The chef of Vancouver's C restaurant took Bronze, but I thought Saskatoon also deserved honourable mention for their Pickering dish. For more details check out
I wish I had pictures from the evening, but balancing high heels and some wine kept me busy enough!
We did some really good rides there through the mountains. Our most epic day had us climbing 0ver 2500 m to some beautiful views and a great descent. It was kinda crazy chasing fast guys down brand new descents, but luckily I had my BCBR partner’s wheel to follow and Geoff led me safely down to Sea Level.
Another day had the park rangers out chasing after us, but apparently we were the first people to ever evade their road blocks (and completely unintentionally) we had no idea we had crossed onto off limit trails at any point but luckily we were on and off them quickly enough to not be a problem! Poor Scott had to do the appeasing work as he waited by the uhaul for us and our bikes.
The road rides were equally beautiful and the neighbouring town of ventura offered some great coffee at Palermo and an awesome restaurant cafe Fiore. Good food, coffee and riding. I may be back to visit this little touted town of Oxnard.
Peter takes us to the best Java in Ventura at Palermo
Sunday, February 13, 2011
Well Duty calls so I am off to California for training. Amanda, Fudge and I head to the beach for some shockingly cold ocean time.
We’ve done two road rides, one with the Canadian Women’s road team and two fun mtb days with plenty more to come.
Keith, on the other hand got some new powder skis and headed to Revelstoke to visit his family for the weekend and try out the skis.